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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onions - 1/4 c
  • dash of pepper - 1 item
  • chopped canned tomatoes - 1/2 c
  • can beef mushroom soup - 1 item
  • round steak 3/4 inch thick

How to make swiss steak:

Pound steak. Cut in serving pieces and dip in flour. In a skillet, add a little oil and brown steak pieces. Add remaining ingredients. Cover. Simmer 1 1/2 hours or until done. Stir often.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, vanilla, flour, brown sugar, raisins, cornmeal
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