Swiss steak
Swiss steak
Ingredients/Components
- margarine - 2 Tbsp
- McCormick steak seasoning - 1 item
- can whole tomatoes, chopped with juice - 1 item
- or 2 large onions depending on taste - 1 item
- cube steak, tenderized - 1 lb
How to make swiss steak:
Slice onions. Melt margarine in large frying pan on medium heat. Sprinkle cube steaks with seasoning. Brown steaks. Cover with onion slices. Pour whole tomatoes with juice over steak and onions. Reduce heat and simmer for 30 minutes or until onions are tender.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
sugar, brown sugar, vegetable oil, raisins
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