Home » North american » American » Swiss steak

Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can stewed tomatoes - 1 item
  • can tomato paste - 1 item
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • celery seed - 1 item
  • can mushrooms - 1 item
  • onion - 1 item
  • bay leaves - 1 item
  • garlic - 1 item
  • celery flakes - 1 item
  • can carrots - 1 item
  • meat - 1 item
  • flour for browning - 1 item

How to make swiss steak:

Cut meat into serving pieces, then flour meat, salt and pepper (to taste) and add a small piece of garlic. Brown meat in grease in pan.

Take mushroom juice, onion, tomato soup and tomato paste and cook on top of stove. Put over meat, carrots, stewed tomatoes and mushrooms. Add pinch of celery seed, celery flakes and bay leaves. When sauce thickens, pour over meat. Put in oven for 1 1/2 to 2 hours at 300°.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, flour, egg, large eggs, can eagle brand milk, sliced cucumbers, round steak, yellow cake, bag already-popped buttered popcorn
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes