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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 4 Tbsp
  • oil - 2 Tbsp
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • stalk celery, diced - 1 item
  • tomatoes
  • large onions, thinly sliced - 3 item
  • bell pepper, thinly sliced - 1 item
  • beef or venison

How to make swiss steak:

Combine flour, salt and pepper. Lay meat on chopping board and sprinkle meat with flour mixture. Pound in flour mixture, turn meat over and repeat. (This pounding also tenderizes the meat.) In hot oil in skillet, brown meat. Add rest of ingredients. Stir well. Simmer about 1 1/2 to 2 hours, or until meat is tender. Serve over rice. Serves four people.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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