Swiss steak

Swiss steak

Swiss steak

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CookItEasy.net
CookItEasy.net
Swiss steak photo 1
Swiss steak photo 2
Swiss steak photo 3

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • pepper - 1 tsp
  • medium onion - 1 item
  • chopped tomatoes - 1 can
  • boneless round steak - 1 lb

How to make swiss steak:

Trim fat off of meat and cut into serving size pieces. Salt and pepper and dredge in flour. Pound flour into meat with a mallet or saucer. Fry in cooking oil browning on both sides. Remove form heat and drain off excess fat. Add tomatoes and onions to frying pan and bring to a boil. Add meat back to pan, cover and simmer about 1 hour until meat is fork tender.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, granulated sugar, salt, brown sugar, can sweetened condensed milk, unsweetened pineapple juice
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