Swiss potato soup
Swiss potato soup
Ingredients/Components
- milk - 3 c
- salt - 2 tsp
- butter - 2 tsp
- nutmeg - 1/4 tsp
- dry mustard - 1/2 tsp
- Worcestershire sauce - 1 tsp
- grated cheese - 1/2 c
- medium onion, chopped - 1 item
- dash of cayenne pepper - 1 item
- potatoes, boiled and peeled - 4 item
- Topping:6 slices bacon, fried and crumbled into bits
How to make swiss potato soup:
Topping:6 slices bacon, fried and crumbled into bits1/2 c. grated cheese Mix potatoes and remaining ingredients. Simmer. Pour into serving bowls and top with bacon and cheese.Recipe categories: Potato, Soups & stews, Chowders.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, large eggs, paprika, pepper, salt and pepper to taste
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