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Swiss potato soup

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Ingredients/Components

pkg - 1 oz
milk - 2 c
salt - 2 tsp
butter - 3 Tbsp
water - 3 c
dry mustard - 1 tsp
chopped celery - 2 Tbsp
white pepper - 1/8 tsp
parsley optional - 1 item
large onion, chopped - 1 item
large potatoes, pared and cut up - 3 item

How to make swiss potato soup:

Saute onion in butter until soft in a large kettle. Stir in potatoes, salt, mustard, pepper and water. Heat to boiling. Cover and simmer 30 minutes or until potatoes are soft. Pour soup, a little at a time, into blender or food processor. Process until smooth. Return to kettle. Stir in milk; heat slowly until it boils. Stir in cheese. Pour in bowls; sprinkle with parsley.

Recipe categories: Potato, Soups & stews, Chowders.

Rating:

3.8

Average rating: 3.8, total votes: 6

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