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Swiss potato casserole

Swiss potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • slices Swiss cheese - 12 item
  • salt and pepper to taste - 1 item
  • mayonnaise
  • potatoes - 6 lb
  • bunches green onions, chopped - 2 item
  • jars chopped pimientos - 2 oz
  • salad olives, chopped optional - 1 c

How to make swiss potato casserole:

Cook potatoes until done; peel and cut in chunks. Add pimientos, olives, green onions, 8 slices cheese (cut in cubes) and mayonnaise. Season with salt and pepper. Place in oblong 2-quart casserole. Top with remaining slices of cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serves 12.

Recipe categories: Side dish, Potato, Cheese.

Rating:
Swiss potato casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, milk, flour, pepper, stick butter or margarine
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