Swiss mocha cheesecake
Swiss mocha cheesecake
Ingredients/Components
- sugar - 1/3 c
- milk - 1 Tbsp
- sour cream - 1 c
- cream cheese, softened - 1 (8
- container Cool Whip, thawed - 1 (8
- General Mills Swiss mocha instant coffee - 2 Tbsp
- Keebler ready-crust pie crusts - 1 item
How to make swiss mocha cheesecake:
Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture. Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust. Fold Cool Whip into reserved cream cheese. Spoon onto crust. Drizzle with remaining mocha flavored cheese mixture. Draw a knife or spatula through mixture to form a pattern on top. Refrigerate at least 2 hours. Store leftovers in refrigerator.Recipe categories: Cheesecake, Desserts, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, pkg, 8 oz, strawberry pie filling, shortbread cookie crumbs, chocolate crumbs, boxes chocolate wafers, crushed fine
You may be interested in these recipes: