Swiss mocha cheesecake

Swiss mocha cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • milk - 1 Tbsp
  • sour cream - 1 c
  • cream cheese, softened - 1 (8
  • container Cool Whip, thawed - 1 (8
  • General Mills Swiss mocha instant coffee - 2 Tbsp
  • Keebler ready-crust pie crusts - 1 item

How to make swiss mocha cheesecake:

Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture. Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust. Fold Cool Whip into reserved cream cheese. Spoon onto crust. Drizzle with remaining mocha flavored cheese mixture. Draw a knife or spatula through mixture to form a pattern on top. Refrigerate at least 2 hours. Store leftovers in refrigerator.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:
Swiss mocha cheesecake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, 8 oz, strawberry pie filling, shortbread cookie crumbs, chocolate crumbs, boxes chocolate wafers, crushed fine
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