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Swiss fondue

Swiss fondue
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1/2 tsp
  • clove garlic, minced - 1/2 item
  • salt and pepper to taste - 1 item
  • paprika to taste - 1 item
  • Swiss cheese, shredded - 1/2 lb
  • brandy flavoring
  • dry cooking wine non-alcoholic - 1 c
  • loaf French bread, cut into bite size, toasted - 1 item

How to make swiss fondue:

Prepare fondue in heavy saucepan. Add cooking wine and heat but don't boil. Add shredded cheese slowly, stirring constantly. Dissolve cornstarch in brandy flavoring and add to cheese mixture and stir. Season with salt, pepper and paprika. Toast bread

Recipe categories: Eggs/dairy, Cheese, Swiss.

Rating:
Swiss fondue
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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sugar, eggs, pkg, salt, buttermilk, cool whip, large container cool whip, crushed almonds
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