Swiss fondue
Swiss fondue
Ingredients/Components
- salt - 1/4 tsp
- flour
- clove garlic, halved - 1 item
- Swiss cheese, shredded - 1/2 lb
- loaf crusty French bread - 1 item
- light dry white wine - 1 c
- Kirsch, light rum or brandy optional - 2 Tbsp
How to make swiss fondue:
Cut the bread in bite size pieces, taking care that each piece has a portion of crust. Heat the garlic with the wine in the chafing dish pan until air bubbles appear; remove the garlic. Mix the cheese with flour and salt. Add to wine in three installments, stirring with a wooden spoon until cheese has melted. Stir until mixture bubbles. Have each guest spear his piece of bread on a fondue fork, dip it into the fondue and stir until bread is coated. If the fondue becomes too thick, stir in warm wine.Recipe categories: Eggs/dairy, Cheese, Swiss.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, salt, all-purpose flour, margarine, ice cubes
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