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Swiss fondue

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Ingredients/Components

all-purpose flour - 1 Tbsp
dash of pepper - 1 item
salt to taste - 1 item
Swiss cheese - 3/4 lb
Sauterne
dash of nutmeg - 1 item
1/4 cloves garlic - 1 item

How to make swiss fondue:

Cut cheese into thin strips; place in bag. Add flour, toss. Toss well until cheese is coated. Split garlic clove in half; rub inside of fondue pot well with cut sides of both halves. Press 1/4 clove garlic; place in fondue pot. Add Sauterne, place over flame. Heat until bubbles start to rise, do not cover or boil. Add cheese gradually; cook over low flame, stirring constantly, until melted. Stir in pepper and nutmeg; add warmed Sauterne if mixture becomes too thick. Serve with French bread cubes, cauliflower flowerets, mushrooms and rolled pepperoni slices for dipping.

Recipe categories: Eggs/dairy, Cheese, Swiss.

Rating:

2.8

Average rating: 2.8, total votes: 4

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