Swiss eggs
Swiss eggs
Ingredients/Components
- eggs - 6 item
- grated cheese - 1 c
- salt and pepper - 1 item
- chopped parsley - 1 item
- cream or evaporated milk - 1/4 c
- additional grated cheese - 1/2 1
How to make swiss eggs:
Preheat oven to 375°. Cover bottom of a shallow greased casserole with 1 cup grated cheese. Make 6 depressions in cheese. Slide an egg into each depression. Sprinkle with cream or milk, salt, pepper and parsley. Top with 1/2 to 1 cup additional grated cheese. Bake 25 minutes or until eggs are firm but not hard. Serves 6.Recipe categories: Egg, Breakfast, Cheese.
Rating:
Related ingredients:
eggs, flour, shortening, can crushed pineapple, can sweetened condensed milk, box yellow cake mix, box duncan hines lemon supreme cake mix, pitted dates, chopped, very ripe bananas, mashed
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