Swiss eggs
Swiss eggs
Ingredients/Components
- eggs, beaten - 9 item
- milk
- stick butter, melted - 1 item
- to 12 slices cubed fresh bread - 10 item
- shredded Cheddar cheese - 1 lb
- to 1 green pepper, chopped - 1/2 item
- chopped onion - 1/4 c
- small can mushrooms stems and pieces - 1 item
- bacon, fried crisp and broken up - 1 lb
How to make swiss eggs:
Mix together first 3 ingredients; add salt as desired. Put bread cubes on bottom of 9 x 13-inch pan. Sprinkle cheese over bread. Sprinkle onion, pepper and mushrooms on top. Pour egg mixture slowly over top. Sprinkle bacon on top. Bake at 325° for 1 hour.Recipe categories: Egg, Breakfast, Cheese.
Rating:
Related ingredients:
sugar, eggs, sticks margarine, all-purpose flour, white cake mix, syrup, duncan hines butter recipe golden cake mix, diced zucchini, sausage, browned and drained, medium zucchini, peeled and cubed
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