Swiss eggs

Swiss eggs

Ingredients/Components

• eggs - 4 item
• butter - 1 Tbsp
• cream - 2 Tbsp
• grated cheese - 1 Tbsp
• salt and pepper to taste - 1 item
• thin Swiss cheese slices - 4 item
• thin sausage patties or bacon slices - 4 item

How to make swiss eggs:

Slightly cook sausage or bacon; put in bottom of pan. Add butter and cheese slices. Break eggs over cheese. Add salt and pepper. Pour cream over eggs. Sprinkle with a little grated cheese. Bake at 350° until eggs are set.

These ingredients placed on a large baking sheet surrounded with small biscuits make a delightful breakfast or lunch.

Recipe categories: Egg, Breakfast, Cheese.