Swiss eggs

Swiss eggs

Swiss eggs

Swiss eggs photo 1
Swiss eggs photo 2


  • eggs - 4 item
  • butter - 1 Tbsp
  • cream - 2 Tbsp
  • grated cheese - 1 Tbsp
  • salt and pepper to taste - 1 item
  • thin Swiss cheese slices - 4 item
  • thin sausage patties or bacon slices - 4 item

How to make swiss eggs:

Slightly cook sausage or bacon; put in bottom of pan. Add butter and cheese slices. Break eggs over cheese. Add salt and pepper. Pour cream over eggs. Sprinkle with a little grated cheese. Bake at 350° until eggs are set.

These ingredients placed on a large baking sheet surrounded with small biscuits make a delightful breakfast or lunch.

Recipe categories: Egg, Breakfast, Cheese.

Swiss eggs
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt
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