Swiss corn bake
Swiss corn bake
Ingredients/Components
- milk - 2/3 c
- salt - 1/2 tsp
- beaten egg - 1 item
- pepper - 1/4 tsp
- chopped onion - 2 Tbsp
- Swiss cheese - 6 8
- cooked corn - 1 qt
How to make swiss corn bake:
Combine the corn, milk, egg, onion, salt, pepper and 3/4 of the shredded Swiss cheese in a greased baking dish. Top with the remaining cheese. Bake at 350° for 25 to 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
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