Swiss chocolate mousse

Swiss chocolate mousse

Swiss chocolate mousse

Swiss chocolate mousse photo 1
Swiss chocolate mousse photo 2


  • sugar - 5 oz
  • eggs - 5 item
  • heavy cream - 10 oz
  • swiss chocolate - 4 oz

How to make swiss chocolate mousse:

Whip heavy cream until it stands in a peak. Refrigerate. Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak. Melt chocolate over a double boiler (not warmer than body temperature). Blend all the egg/sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfuls for garnish. Add chopped nuts or chocolate chips, if you desire. Fill in serving dishes and refrigerate for 2 hours before serving.

Recipe categories: Eggs/dairy, Chocolate, Egg.

Swiss chocolate mousse
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT12M
Total Time: PT12M

Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, salt, chopped nuts, parmesan cheese, cool whip, large carton cool whip
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