Swiss chicken
Swiss chicken
Ingredients/Components
- Dijon mustard - 1 item
- boneless chicken breasts - 1 item
- Swiss cheese slices - 1 item
- chopped red onion - 1 item
How to make swiss chicken:
Place chicken breasts in baking dish. Spread with the mustard. Place a slice of cheese on each breast. Sprinkle with onion and bake at 350° for 30 to 35 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sour cream, salt, butter, cornstarch, lemon juice, can chow mein noodles, salsa, can cream of mushroom soup, frozen broccoli
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