Swiss broccoli soup

Swiss broccoli soup

Ingredients/Components

• milk
• salt - 1/4 tsp
• flour - 1 Tbsp
• butter - 2 Tbsp
• onion, chopped - 3 Tbsp
• Swiss cheese, grated - 2 c
• broccoli, chopped

How to make swiss broccoli soup:

Heat milk until simmering. Cook broccoli and onions in milk until tender. Melt butter in small saucepan. Stir in flour, add this mixture to milk mixture. Cook 3 minutes; remove from heat and add cheese and salt. Stir until cheese is melted. Serve immediately.

Recipe categories: Vegetables, Soups & stews, Broccoli.