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Swiss baked chicken

Swiss baked chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • boneless chicken breasts - 6 item
  • Swiss cheese slices - 1 pkg
  • bread crumbs or dry stuffing - 1 c

How to make swiss baked chicken:

Using butter or margarine, grease the bottom of a 9 x 13-inch pan. Place boneless chicken breasts in pan; season with salt and pepper as desired; cover with slices of Swiss cheese. In a small bowl, add 1/4 cup of water to cream of chicken soup. Blend and spread over chicken and Swiss cheese; sprinkle with bread crumbs or dry stuffing. Cover with foil and bake at 350° for 1 hour.

Recipe categories: Main dish, Poultry, Meat.

Rating:
Swiss baked chicken
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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