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Swiss baked chicken

Swiss baked chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/4 c
  • butter or margarine, melted - 1/4 c
  • slices Swiss cheese - 8 item
  • can cream of chicken soup undiluted - 1 3/4
  • or more Ritz cracker crumbs - 1/2 c
  • chicken breast halves, skinned and boneless - 8 item

How to make swiss baked chicken:

Arrange chicken in lightly oiled 13 x 9 x 1-inch baking dish. Top with cheese slices. Combine soup and water; stir well. Spoon sauce evenly over chicken; sprinkle crumbs on top. Dot with butter or margarine. Bake at 350° for 45 to 60 minutes.

Recipe categories: Main dish, Poultry, Meat.

Rating:
Swiss baked chicken
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
ground beef, hamburger meat, can cream of mushroom soup, whole chicken, cornbread crumbs, large fryer, macaroni and cheese, pan dressed catfish
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