Swiss apple pie

Swiss apple pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• flour - 1/2 c
• baking powder - 1 tsp
• pinch of salt - 1 item
• peeled and diced apples - 1 c
• walnuts, cut up - 1/2 c

How to make swiss apple pie:

Beat eggs; add sugar and vanilla and beat again. Sift dry ingredients together; add egg mixture. Stir in apples and walnuts. Pour into greased 9-inch pie plate. Bake at 350° for about 30 minutes. Top with ice cream and whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.