Sweet yeast rolls
Sweet yeast rolls
Ingredients/Components
- sugar - 1/2 c
- milk - 1/2 c
- salt - 1 tsp
- flour - 2 c
- water
- melted margarine - 1/2 c
- melted butter - 1/2 c
- beaten eggs - 2 item
- yeast - 2 pkg
How to make sweet yeast rolls:
Mix yeast, flour, sugar and salt in bowl. Put water, milk and melted margarine in another bowl; heat until warm. Add warm liquid to dry ingredients and beat well. Add beaten eggs and melted butter. Beat at high speed for 1 to 2 minutes. Stir in enough flour (4 to 5 cups).Knead 8 to 10 minutes or until smooth and elastic. Put in greased bowl for 20 minutes to rise. Shape into rolls or buns. Or roll into 2 rectangles and spread with melted margarine and cinnamon and sugar mixture; roll as jelly roll and slice. Also can use a blueberry filling and spread as before. Also, a mixture of peanut butter and margarine is good. Let rise. Bake at 300° for 25 to 30 minutes.
Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, salt, cold water
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