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Sweet potato souffle

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 1/3 c
brown sugar
butter - 1/3 c
evaporated milk - 1/2 c
nuts, chopped - 1 c
mashed sweet potatoes - 3 c

How to make sweet potato souffle:

Topping:1 c. brown sugar1/3 c. flour1/3 c. butter1 c. nuts, chopped Beat first seven ingredients together; pour into a 2-quart baking dish.

In mixing bowl, blend brown sugar, flour and butter with a pastry blender or 2 knives until it resembles coarse crumbs. Stir in nuts. Sprinkle evenly over sweet potato mixture. Bake at 375° for 30 to 40 minutes. Recipe may be doubled and baked in a 9 x 13 pan.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 9

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