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Sweet potato souffle

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Ingredients/Components

sugar
chopped pecans - 1/2 c
salt - 1 tsp
evaporated milk - 1/2 c
nutmeg - 1/2 tsp
shredded coconut - 1/2 c
raisins - 1/2 c
marshmallows - 1 item
eggs, slightly beaten - 2 item
stick butter or margarine - 1 item
sweet potatoes - 4 lb
lemon, grated rind and juice - 1 item

How to make sweet potato souffle:

Peel and slice potatoes and boil in salted water. Cook until tender. Mash potatoes. Mix in all ingredients except marshmallows and pour into greased casserole dish. Bake at 350° for 30 minutes. Cover top with marshmallows just before removing from oven. Brown and serve.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.2

Average rating: 3.2, total votes: 6

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Related ingredients:

sugar, chopped pecans, salt, water, small container cool whip, lettuce leaves, onion, diced