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Sweet potato souffle

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Ingredients/Components

large can sweet potatoes, drained - 1 item
eggs - 2 item
Eagle Brand condensed milk - 1/3 c
sugar - 3/4 c
vanilla - 1 Tbsp
Put in casserole dish
flour - 1/3 c
melted margarine - 1/3 c
pecans, crushed - 1 c

How to make sweet potato souffle:

Beat sweet potatoes, eggs, condensed milk, sugar, and vanilla together. Put in casserole dish. Mix topping ingredients together and put on top of potato mixture. Bake at 350° for 30 minutes. Put miniature marshmallows on top, and brown.Topping:1 c. brown sugar1/3 c. flour1/3 c. melted margarine1 c. pecans, crushed

Recipe categories: Side dish, Potato, Vegetables.

Rating:

3.1

Average rating: 3.1, total votes: 7

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