Sweet potato pudding

Sweet potato pudding

Ingredients/Components

• eggs - 4 item
• milk - 2 c
• stick butter, melted - 1/2 item
• light brown sugar - 2 c
• each: cloves, cinnamon and allspice - 1 tsp
• grated, raw sweet potato - 3 c

How to make sweet potato pudding:

Add all ingredients to sweet potatoes and mix thoroughly. Turn into greased baking dish and bake at 350° for about 45 minutes, until firm on top. Serve hot, warm or cold, alone or with a dollop of whipped cream or vanilla ice cream. Yields 6 to 8 servings.

Recipe categories: Desserts, Side dish, Vegetables.