Sweet potato pie

Sweet potato pie

Ingredients/Components

• cinnamon - 1/4 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• milk
• salt - 1/4 tsp
• flour - 1/4 c
• brown sugar - 3/4 c
• nutmeg - 1/2 tsp
• melted butter - 1/4 c
• allspice - 1/4 tsp
• lemon - 1/8 tsp
• fresh blueberries - 4 c
• mashed sweet potatoes - 1 c
• pastry for 2 crust pie
• fruit sweetener - 1/3 c

How to make sweet potato pie:

Line pie pan with bottom pastry. In large bowl, combine remaining ingredients in order. Pour berry mixture into pastry lined pan. Add top crust. Seal and flute edges. Bake for 30 to 40 minutes at 350°. Cool slightly before serving. Serves 8.

One serving equals 2 bread, 1/2 fruit and 2 fat exchanges; also 270 calories, 37 grams carbohydrates, 3 grams protein, 12 grams fat, 127 mg sodium and 0 mg cholesterol.

Recipe categories: Desserts, Potato, Vegetables.