Sweet potato-pecan pie

Sweet potato-pecan pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• evaporated milk - 1/3 c
• eggs, beaten - 2 item
• light corn syrup - 1 c
• margarine, melted - 2 tsp
• large unbaked pie shell homemade, if possible - 1 item
• Sweet Potato Filling:1 small to medium sweet potato, cooked and mashed
• Spread in unbaked pie shell

How to make sweet potato-pecan pie:

Sweet Potato Filling:1 small to medium sweet potato, cooked and mashed1/2 c. sugar2 eggs, beaten1 tsp. vanilla1/3 c. evaporated milk2 tsp. margarine, melted Combine ingredients, blending well. Spread in unbaked pie shell.Pecan Filling:3 eggs1 c. sugar1 c. light corn syrup1/2 c. margarine, melted2 tsp. vanilla1 c. chopped pecans Beat eggs and sugar together. Blend in margarine, corn syrup and vanilla. Stir in pecans and mix well. Pour pecan mixture over potato mixture and bake in a preheated 350° oven for 55 minutes.

Recipe categories: Desserts, Fruit, Potato.