Sweet potato crunch
Sweet potato crunch
Ingredients/Components
- sugar - 1/2 c
- vanilla
- milk - 1/2 c
- butter or margarine - 1/4 c
- salt - 1/2 tsp
- chopped nuts - 1 c
- flour - 1/3 c
- eggs, beaten - 2 item
- melted butter - 3 Tbsp
- Topping:1/2 c
- 1 large can sweet potatoes - 3 c
How to make sweet potato crunch:
Mix these ingredients well and spread in a small square pan.Topping:1/2 c. brown sugar1/3 c. flour1 c. chopped nuts3 Tbsp. melted butter Mix these ingredients well and put on top of sweet potato mixture. Bake at 350° for 35 minutes.Recipe categories: Low sodium, Potato, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, brown sugar, salt and pepper to taste
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