Sweet potato crunch

Sweet potato crunch

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 1/4 c
• flour - 1/2 c
• eggs, beaten - 2 item
• margarine, melted - 1/4 c
• margarine or butter, melted - 1/4 c
• coconut optional - 1 c
• Pour into well-greased baking dish
• canned sweet potatoes, mashed in own juice - 3 c

How to make sweet potato crunch:

Combine all ingredients and mix well. Pour into well-greased baking dish. Prepare topping.Crunch Topping:1 c. brown sugar1/4 c. margarine or butter, melted1/2 c. flour1 c. chopped pecans Mix together brown sugar and butter; gradually add flour. Mix well. Stir in pecans. Sprinkle over potato mixture. Bake in a 350° oven for 35 minutes until bubbly. Serves 4 to 6.

Recipe categories: Low sodium, Potato, Vegetables.