Sweet potato crunch

Sweet potato crunch

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • stick margarine - 1 item
  • brown sugar - 2 c
  • stick margarine, melted - 2/3 item
  • cans mashed, drained sweet potatoes - 2 oz
  • can cream - 1 item
  • Mix well
  • self rising flour - 2/3 c

How to make sweet potato crunch:

Combine all ingredients for crunch in a lager bowl. Mix well. Place in greased 3 qt. Pyrex dish.Topping:2 c. pecans, chopped2 c. brown sugar2/3 stick margarine, melted2/3 c. self rising flour Mix topping ingredients; spread over top of sweet potato mixture. Bake at 350° for 35 minutes. Serves 12.

Tip: You can use real butter in place of margarine.


Recipe categories: Low sodium, Potato, Vegetables.

Rating:
Sweet potato crunch
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cream cheese, salt, chopped nuts, water, margarine or butter, sugar
You may be interested in these recipes: