Sweet potato biscuits

Sweet potato biscuits

Ingredients/Components

• sugar - 1/4 1/2
• shortening - 3 Tbsp
• self-rising flour - 2 c
• egg, beaten - 1 item
• softened margarine - 2 Tbsp
• cooled, mashed sweet potatoes - 1 c

How to make sweet potato biscuits:

Bake or boil potatoes. Peel, cool and mash potatoes. Mix all ingredients; work in the flour. Roll out and cut or pat out biscuits to desired size. Place on greased pan. Bake at 350° for 20 minutes.

Recipe categories: Breads, Potato, Rolls/biscuits.