Home » Side dish » Sweet potato bake

Sweet potato bake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

chopped pecans - 1/2 c
salt - 1/4 t
butter - 2 T
cornstarch - 1 1/2
firmly packed brown sugar - 1 c
hot water - 1/2 c
grated orange peel - 2 T
ground cinnamon - 1/8 t
apricot nectar - 1 c
sweet potatoes - 3 lbs

How to make sweet potato bake:

Cook peeled potatoes in boiling water until tender but not mushy. Drain and cool. Combine next four ingredients in medium saucepan. Stir in apricot nectar, hot water, and orange peel. Bring to full boil, stirring constantly. Remove from heat. Stir in butter. Cool slightly; stir in pecans. Cut sweet potatoes in halves and place in casserole. Pour sauce over potatoes so all are glazed. If desired, cover and refrigerate overnight. Bake, covered, in 375° oven for 25 minutes, or until sauce is bubbling. Makes 6 to 8 servings.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

hamburger, garlic clove, can cream-style corn, large carrots, red grapes, cooked mashed sweet potatoes, medium sweet potatoes, baby carrots, large bunch broccoli, cut up, frozen potatoes, thawed