Sweet pickles
Sweet pickles
Ingredients/Components
- sugar - 1 c
- salt - 1 Tbsp
- vinegar - 1 c
- prepared horseradish - 1 tsp
- small cucumbers - 1 qt
- mixed spices - 1 Tbsp
- powdered alum - 1 tsp
How to make sweet pickles:
Fill jar with cucumbers. Mix all but sugar. Fill jar with cold water and seal tightly. After 2 months or more, pour off liquid and throw away. Slice pickles lengthwise. Add sugar and let stand 24 hours. Before using, liquid will form as sugar dissolves. They can then be resealed and will keep indefinitely.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, butter or margarine, salt, brown sugar, chili powder, slices bacon
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