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Sweet pickles

Sweet pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • salt - 3 Tbsp
  • vinegar
  • celery seed
  • mustard seed - 1 Tbsp
  • whole allspice - 1 Tbsp
  • cucumber slices 1/4-inch thick, unpeeled - 4 qt

How to make sweet pickles:

Simmer cucumber slices in 4 cups vinegar with salt, mustard seed and 1/4 cup sugar until slices turn slightly yellow (about 15 minutes). Cook in covered pot. Do not overcook. Drain; discard liquid. Spoon slices into hot, sterilized jars. Bring to boil 3 1/3 cups vinegar, 5 3/4 cups sugar, celery seed and allspice. Pour over pickles. Seal at once and process in boiling water bath in canner 5 minutes. Remove jars. Makes 5 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Sweet pickles
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, pkg, stick margarine, margarine, softened, shredded cabbage, cucumbers, popped popcorn, green tomatoes, can diced or sliced beets, bag fresh cranberries, wash and grind
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