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Sweet pickle relish

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Ingredients/Components

sugar - 1-3/4 c
chopped onion - 2 c
green bell pepper, chopped - 1 item
sweet red pepper, chopped - 1 item
pickling salt - 1/4 c
mustard seeds - 1-1/2 tsp
chopped cucumbers - 4 c
celery seeds - 1-1/2 tsp
cider vinegar 5% acidity - 1 c

How to make sweet pickle relish:

Combine first 4 ingredients; sprinkle with salt, and cover with cold water; let stand 2 hours; drain. Combine sugar, vinegar, and spices in large pot; bring to a boil. Add vegetables, return to boil; reduce heat and simmer 10 minutes.

Pack hot mixture into hot sterilized jars, leaving 1/4-inch head space. Remove air bubbles; wipe jar rims, cover at once with metal lids and screw on bands. Turn jars upside down on table over night to seal lids.

Recipe categories: American, Vegetables, North american.

Rating:

4.7

Average rating: 4.7, total votes: 6

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Related ingredients:

sugar, pkg, salt, vinegar, chopped onion, can water