Sweet dough

Sweet dough

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• flour - 7 7
• eggs, beaten - 2 item
• soft shortening - 1/2 c
• yeast - 2 pkg
• lukewarm milk - 2 c

How to make sweet dough:

Mix together milk, sugar and salt. Add beaten eggs, shortening and 3 cups flour. Beat well. Continue to add flour to make a soft dough. Knead until smooth. Place in greased bowl, cover and let rise until double.

Punch down and let rise again. Shape into desired shapes. May use for braids, cinnamon rolls, poppy seed rolls, etc.

Note: I use quick rising yeast and dry milk, which I add to dry ingredients and then use warm water. Bake in 350° oven for 15 to 20 minutes.

Recipe categories: Breads, European, Polish.