Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- sugar
- vinegar - 1/3 c
- dill pickles - 1 qt
How to make sweet dill pickles:
Drain 1 quart jar of pickles. Slice pickles into a bowl. Add sugar and vinegar; stir. Let set out at room temperature for 4 hours. Put back into jars and refrigerate.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
sugar, vanilla, salt, water, firmly packed brown sugar, bell peppers
You may be interested in these recipes: