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Sweet and sour shrimp

Sweet and sour shrimp
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Ingredients/Components

  • sugar - 1/2 c
  • butter - 3 Tbsp
  • cornstarch
  • pinch of salt - 1 item
  • vinegar - 1/2 c
  • ginger - 1/4 tsp
  • soy sauce - 1 Tbsp
  • cooked, cleaned shrimp - 1 lb
  • can pineapple chunks - 1 item
  • green pepper strips - 1 c

How to make sweet and sour shrimp:

Preheat frypan. Melt butter in frypan. Saute shrimp 5 minutes, stirring occasionally. Add pineapple (with juice), ginger, green pepper, vinegar, sugar and soy sauce. Blend well. Cover. Reduce heat to low. Cook 10 to 15 minutes. Spoon out a little liquid and mix with cornstarch. Pour into shrimp mixture and cook until thickened, about 5 minutes. Serve over rice. Makes 6 servings.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Sweet and sour shrimp
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, oleo, ground beef
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