Sweet and sour red cabbage
Sweet and sour red cabbage
Ingredients/Components
- sugar
- salt - 1/2 tsp
- water - 1/2 c
- margarine - 2 Tbsp
- cider vinegar - 1/2 c
- red cabbage, shredded - 1 lb
How to make sweet and sour red cabbage:
Place cabbage, vinegar, water, margarine and salt in a deep cooking pot. Cover and cook until crisp-tender, about 15 minutes, lifting and turning with a large kitchen fork 2 or 3 times. Remove from heat. Dissolve artificial sweetener in small amount of water. Add to cabbage slowly, lifting and mixing well. Drain and serve.Recipe categories: Weeknight, Vegetables, Oven.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, semi-sweet chocolate, pkg, can tomato sauce, c brown sugar
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