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Sweet and sour pork chops

Sweet and sour pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • can apple pie filling - 1 oz
  • medium green pepper, sliced into rings - 1 item
  • can shredded sauerkraut, drained - 1 oz
  • medium sweet red pepper, sliced into rings - 1 item

How to make sweet and sour pork chops:

Preheat oven to 350°. In an ovenproof skillet, lightly brown pork chops in oil over medium heat. Layer sauerkraut and pie filling over pork chops. Place pepper rings over pie filling.

Cover and bake 55 to 60 minutes or until pork chops are tender. Serve warm. Yields 8 servings.

Recipe categories: Main dish, Meat, Pork.

Rating:
Sweet and sour pork chops
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
ground beef, hamburger, wide noodles, frozen chopped broccoli, rice not minute rice, macaroni, cooked, bag hash browns, chicken, boiled and removed from bone, chicken breasts, stewed and deboned, cans chef boyardee spaghetti sauce
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