Sweet and sour pork chops

Sweet and sour pork chops



  • brown sugar - 1 item
  • lemon juice - 1 item
  • catsup - 1 item
  • pork chops - 4 item
  • onions, sliced in rings - 1 item
  • green pepper, sliced in rings - 1 item

How to make sweet and sour pork chops:

Line baking pan with aluminum foil. Put pork chops in pan; top each with green pepper and onion rings. Sprinkle each chop with 1 teaspoon lemon juice and 2 tablespoons brown sugar. Cover chops, onions and green pepper with catsup. Cover pan with aluminum foil. Bake at 375° for 30 minutes, then bake at 350° for 1 hour.

Recipe categories: Main dish, Meat, Pork.

Sweet and sour pork chops
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, brown sugar, water, chili powder, rice
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