Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- flour - 1 item
- water - 1/4 c
- oil - 2 Tbsp
- vinegar - 1/4 c
- salt and pepper - 1 item
- barbecue sauce - 1/2 c
- green pepper, cut in strips - 1 item
- jar pineapple preserves - 1 oz
- boneless pork, cut in 1-inch cubes
How to make sweet and sour pork:
Coat meat with seasoned flour; brown in oil. Add barbecue sauce, vinegar and water. Cover and simmer for 1 hour, adding green pepper and preserves during last 15 minutes. Serve over steamed rice. Serves 6.Recipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
graham cracker crumbs, eggs, pkg, sticks margarine, yellow cake mix, cottage cheese, large can fruit cocktail, large oranges, large can applesauce
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