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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 3 Tbsp
  • cornstarch - 1 item
  • water - 2 Tbsp
  • vinegar - 3 Tbsp
  • egg yolk - 1 item
  • soy sauce - 2 Tbsp
  • carrots, sliced thin - 2 item
  • small can chunk pineapple - 1 item
  • pork, cut in bite size pieces
  • Sauce: juice from pineapple
  • green pepper, cut in pieces - 1 item

How to make sweet and sour pork:

Sauce: juice from pineapple3 Tbsp. brown sugar2 Tbsp. soy sauce3 Tbsp. vinegar2 Tbsp. water1 Tbsp. cornstarch Salt and pepper pork; let marinate in 2 tablespoons soy sauce. Add egg yolk and some cornstarch to coat meat. Deep fat fry pork for 10 minutes or until done; drain.

Drain pineapple juice into a bowl and add brown sugar, soy sauce, vinegar, water and cornstarch. Stir-fry carrots and peppers in 2 tablespoons oil. Add pineapple and meat. Gradually add sauce. Cook over medium heat and stir until it thickens. Serve with rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, chopped pecans, pkg, water, raisins, rainbow sherbet
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