Sweet and sour pork

Sweet and sour pork



  • lean pork, diced
  • can chunk pineapple - 1 1/2
  • diced onions - 1/2 c
  • small green pepper, diced - 1 item
  • vinegar - 1/2 c
  • brown sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • chicken bouillon cubes - 4 item
  • Minute rice
  • soy sauce - 3 Tbsp

How to make sweet and sour pork:

Brown pork; drain fat. Bring 4 cups water to a boil and add bouillon cubes. Let dissolve. Pour 2 cups broth over meat, reserving 2 cups. Cook until meat is tender and liquid is absorbed. For the sauce, add cornstarch, vinegar, brown sugar, soy sauce and pineapple juice to the reserved broth. Cook until thick and bubbly. Prepare Minute rice. Add green peppers, onions and pineapple chunks to meat. Stir-fry for 3 to 4 minutes until tender. Add sauce and serve over rice. Add soy sauce to taste, if desired.

Recipe categories: Pineapple, Main dish, Pork.

Sweet and sour pork
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, chopped pecans, pkg, milk, sour cream, cool whip
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