Sweet and sour pork

Sweet and sour pork

Sweet and sour pork

Sweet and sour pork photo 1
Sweet and sour pork photo 2
Sweet and sour pork photo 3


  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/4 c
  • soy sauce - 1 Tbsp
  • onion - 1/4 c
  • can pineapple chunks - 1 item
  • green pepper - 1 item
  • beef bouillon cube - 1 item
  • pork
  • hot shortening - 2 Tbsp
  • hot cooked rice 2 c - 1 lb

How to make sweet and sour pork:

Brown pork slowly in hot shortening. Add 1 cup water with bouillon cube and 1 teaspoon salt (dissolve cube in water with salt). Cover and simmer 1 hour or until tender.

Drain pineapple and save syrup. Combine brown sugar, cornstarch, pineapple syrup, vinegar, soy sauce and 1/2 teaspoon salt. Cook and stir until thick and bubbly. Remove from heat and add sauce to pork. Mix well. Stir in pineapple, green pepper and onion. Cook over low heat 2 to 3 minutes or until tender. Serve over rice.

Recipe categories: Pineapple, Main dish, Pork.

Sweet and sour pork
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cream cheese, rice, crushed pretzels, 1/2 cups water, cups sugar, chopped chicken, pkg cherry jello, pkg each of red, green and yellow jello, whole large chicken breasts, skinned, boned and cut in half
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