Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1/4 c
- cornstarch - 2 Tbsp
- vinegar - 1/4 c
- soy sauce - 1 Tbsp
- sliced onion - 1/4 c
- green pepper - 3/4 c
- chow mein noodles - 2 c
- 2 can pineapple
- pork
How to make sweet and sour pork:
Cut up and brown pork. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; save liquid. Combine sugar and cornstarch. Add pineapple syrup, vinegar, soy sauce and salt. Cook until thick. Pour over pork and let stand 10 minutes. Add pineapple, bell pepper and onion. Cook 2 to 3 minutes. Garnish with noodles.Recipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
eggs, pkg, cottage cheese, can pineapple chunks, 1/2 pt, can chunk pineapple, large crushed pineapple, angel cake, break into pieces, 2 size
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