Sweet-and-sour meatballs

Sweet-and-sour meatballs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar
  • salt - 1 tsp
  • brown sugar
  • cornstarch - 2 Tbsp
  • vinegar - 1/3 c
  • ground nutmeg - 1/4 tsp
  • pepper - 1/8 tsp
  • sliced green onions - 1/3 c
  • soy sauce - 1 Tbsp
  • minced onion - 2 Tbsp
  • lean ground beef
  • eggs, slightly beaten - 2 item
  • seasoned bread crumbs - 3/4 c
  • can pineapple chunks, undrained - 1 oz
  • green pepper, cut into strips - 1 item
  • hot cooked rice optional - 1 item

How to make sweet-and-sour meatballs:

Sauce:1/2 c. packed brown sugar2 Tbsp. cornstarch1 (20 oz.) can pineapple chunks, undrained1/3 c. sliced green onions1/3 c. vinegar1 Tbsp. soy sauce1 green pepper, cut into strips hot cooked rice (optional) In a large bowl, combine the first 8 ingredients; mix well. Shape into 2 dozen (1 1/2-inch) balls. Place in a greased 2-quart casserole. For sauce, mix brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pour over the meatballs. Cover and bake at 350° for 40 minutes. Stir in green pepper. Return to the oven, covered, for 10 minutes. Serve over rice, if desired. Yield: 6 to 8 servings.

Recipe categories: Meat, Ground beef, Beef.

Rating:
Sweet-and-sour meatballs
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sour cream, salt, brown sugar, water, garlic salt, large white onion
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