Sweet and sour meatballs
Sweet and sour meatballs
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- water - 1/2 c
- dairy sour cream - 1 c
- egg - 1 item
- pepper - 1/4 tsp
- ground beef - 2 lb
- grape jelly - 1 c
- finely chopped onion - 1/3 c
- fresh bread crumbs - 1 c
- bottles chili sauce - 2 oz
- hot cooked noodles - 1 item
How to make sweet and sour meatballs:
Soak bread cubes in milk. Combine with ground beef, onion, egg, salt and pepper. Shape into balls about 1-inch round.In large saucepan, combine chili sauce, jelly and water. Heat to simmering. Drop meatballs into hot sauce and simmer gently about 1 hour. Skim off excess fat.
Just before serving, add sour cream to sauce and heat, but do not boil. Serve on hot cooked noodles.
Recipe categories: Pineapple, Main dish, Ground beef.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, brown sugar, can crushed pineapple, chopped walnuts
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